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Spring CSA

12 weeks of at-market pick-up from May 11 to July 27.

Spring CSA

  • Vegetables: arugula, spinach, broccoli, cauliflower, carrots, garlic scapes, radish, beet, turnip, bok choy, lettuce, cabbage, fennel, leeks, spring onion, sugar snap peas, cucumber, squash, tomatoes, peppers, beans, and more

    Herbs: parsley, chives, cilantro, basil, rosemary, mint


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