12 weeks of at-market pick-up from May 11 to July 27.
Spring CSA
$300.00Price
Vegetables: arugula, spinach, broccoli, cauliflower, carrots, garlic scapes, radish, beet, turnip, bok choy, lettuce, cabbage, fennel, leeks, spring onion, sugar snap peas, cucumber, squash, tomatoes, peppers, beans, and more
Herbs: parsley, chives, cilantro, basil, rosemary, mint